Weber Slicing Knife Cleaning Products & Tools When the fire dies the

When the fire dies the bricks will take around 6-10 hours to cool down

Fits: Not suitable for Q100/1000 series

With our Panga® Dry Duffel

or high-heat searing• Stainless steel diffuser plate helps maintain consistent low temperatures for smoking• Gourmet BBQ System ready

or pulp beverages or for storage off food or perishables

Weber Slicing Knife Cleaning Products & Tools When the fire dies theThe hollow edge design on this slicing knife runs the full length of the blade, reducing friction and delivering a smooth, easy and comfortable slicing experience. The razor sharp cutting edge makes short work of the largest brisket, through to a thinly sliced segment of sashimi. Please note: Purchasing knives from our store is subject to age restrictions in compliance with Australian laws. By proceeding with your purchase, you confirm that you meet