Yam Tubers 'Oca' SALE or crafting your own red

or crafting your own red wine

all varieties with their individual characteristics but all equally as nutritious

Excellent for cooking or eating fresh when fully ripe

preventing overwatering and ensuring ideal soil moisture

reflects traditional British gardening heritage and will last a lifetime

Yam Tubers 'Oca' SALE or crafting your own redBlight resistant Rare potato alternative Happy in poor soils Oxalis tuberosa is more commonly known as Yam or New Zealand Yam due to their popularity in the country as a table root vegetable. Originating from the South American Andes it forms underground tubers like a potato plant but they are smaller, crunchier and really satisfying. Oca gives you lots of edible underground yams which can be eaten cooked or raw, when raw it has a lemony flavour,