Terres d'Imaginaire "Feu Follet" Region_Austria the view is of vineyards

the view is of vineyards over hills all the way to the Chablis Grand Crus

He replants by massale selection to keep his clones growing in their rightful home and knows his two best soils are hiding right beneath his feet: gabbrox from ancient volcanic activity (very raw in texture in the wine) and older granite/schist (for a rounder expression) are his two priorities

a return to the former way of making Champagne

Grapes: Gewurztraminer + Riesling

followed by the distinguished

Terres d'Imaginaire "Feu Follet" Region_Austria the view is of vineyardsGrapes: Chenin Blanc Region: Loire, France Viticulture: Organic Notes from the Importer: Foot crushed and pressed for 4 hours, 3 4 week ambient yeast fermentation and aging for 6 months in stainless steel (35 50%) and 350, 500 and 600 L barrels (50 65%), full malolactic conversion, 10 20 ppm SO2 added before bottling.