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Pinot gris and Cab sauv)
and time is effectively given to the resting wines in the 200 year old foudre casks
Waipara New Zealand
an intimate classroom for Burgundian growers looking to expand their knowledge in everything from plant bio-indicators to sensitive crystallization
the hard tannins that made this appellation so infamous are gone
Maison Skyaasen "Pernand-Vergelesses" Blanc Region_Spain Pinot gris and Cab sauv)Grapes: Chardonnay Region: Pernand Vergelesses, Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college
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