Fernet Vallet Size:750 ml A soft finish courtesy of

A soft finish courtesy of very high PH Icelandic water

considerd the 'modern' facility

The nose presents sweet corn

followed by dried herbs with a clean bitter finish

smoky wood

Fernet Vallet Size:750 ml A soft finish courtesy ofHenri Vallet came to Mexico from France in the mid 19th century, and began making European style digestive liqueurs, using traditional and local spices and botanicals. They've become beloved by many for their unapologetic intensity, and that goes doubly for the Fernet. Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif.