Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic Her expertise in food research

Her expertise in food research and Arkansas restaurants has been cited by Saveur

and won an unprecedented four IACP awards

Author: Stacey Little

their enthusiasm for good food

sauces--from all over the United States

Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic Her expertise in food researchAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,