New Orleans Cookbook Honey "--Andrew Zimmern

"--Andrew Zimmern

Parnship and Tart Apple Puree

An untamed region teeming with snakes

Ferris tells a richly illustrated story of southern food and the struggles of whites

marsala meatloaf

New Orleans Cookbook Honey "--Andrew ZimmernAuthor: Rima Collin, Richard Collin Now in paperback, the steadily popular authentic and reliable New Orleans cookbook the forerunner to the Cajun Creole cooking craze that has swept the country. About the Author As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans