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roasted Provençal herbs
While a big wine
Agave Variety: Espadin Cook: ground oven Crush: circular stone grinder Fermentation: Natural in wood tank Distillation: 2 times in copper alembic still Notes: The Espadin from San Luis Amatlan differentiate itself with strong herbal aromas
The fresh smooth aroma is accented by tropical florals
This possesses lovely balance and is sufficiently approachable that it will be able to be enjoyed young as well too if desired
Buzzard's Roost Barrel Strength Bourbon Streblow roasted Provençal herbs