El Paso Cook Book Regional & Ethnic as well as unique cultural
Description
as well as unique cultural food customs
Award: Foreword INDIES Book of the Year Awards - Honorable Mention
star of PBS's A Chef's Life
like the Inside Out Hot Brown
Kelsey Barnard Clark
El Paso Cook Book Regional & Ethnic as well as unique culturalAuthor: Ladies' Auxiliary of the y. M. C. a. The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint for what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century. It also offers wonderful recipes that can be re created today by anyone willing to include some trial and error in the cooking process to allow for changes
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