Le Temps des Cerises "La Peur du Rouge" Region_Styria the domaine was then passed

the domaine was then passed on to Clément’s son in law

and vinification is done with native yeasts

In the late spring of 2015

Soils: Limestone + Gravel

The winery has since become a community-centered project

Le Temps des Cerises "La Peur du Rouge" Region_Styria the domaine was then passedGrapes: Chardonnay Region: Languedoc, France Vintage: 2022 Viticulture: Organic Soil: Limestone, Quartz + Granite Vinification: Hand harvested. 10 days in whole bunches and, following a slow press into fiberglass Aging: 6 months Filtering and Fining: None Sulfur: None added Notes from the Importer: Leaving his home in East Germany in the 90s, it was only after chance encounters with luminaries Jean Francois Nicq and Eric Pfifferling that Axel Prfer