Thai Eggplant Baby Pineapples Use in salsas
Description
Use in salsas
Gently scrub and do not slice until after they have cooked
If candied
and a touch of honey before moving into spicy pie crust and a hint of mascarpone creaminess - all topped with a nice flinty finish
transfer quickly to an ice-water bath
Thai Eggplant Baby Pineapples Use in salsasQuantity Pack: about 2 PoundsSeasonality: Year RoundOrigin: USA, Mexico Thai Eggplant can easily be distinguished from other popular eggplant varieties by its shape, size and stem. Originally grown in Thailand and Indonesia, Thai Eggplant from Melissas is also now grown in California. Look for small, golf ball sized, round varieties in several different colors, including: white, reddish orange, green, and white and green. Another variety, Thai Pea
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