Hamilton Jamaican Pot Still Black Rum Bardstown Bourbon Co. Beyond that

Beyond that

which then rests for two years in chestnut barrels before a second botanical formula of roots and bark is added to give it a bitter and more forceful profile

It's certainly Jamaican rum

or exploring the difference that quality liqueurs make in elevating drinks from good to exceptional

the Camarena family is a pillar of Tequila tradition

Hamilton Jamaican Pot Still Black Rum Bardstown Bourbon Co. Beyond thatA blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double strength black sugar based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.