YoYo "La Tranchee" Grape_Trousseau On the side

On the side

and sometimes with the aid of a small caterpillar-type tractor

he decided to leave his Jesuit boarding school and enroll in the local winemaking program

Grapes: Criolla Chica (aka Listán Prieto

the grapes macerate with the stems and after the stomping

YoYo "La Tranchee" Grape_Trousseau On the sideGrapes: Grenache + Syrah Region: Banyuls sur mer, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Black Schist Vinification: carbonic maceration for 12 days in stainless steel Aging: 6 months in barrel Fining or Filtering: None Sulfur: 1g hl added Notes from the Importer: Laurence Manya Krief, known to most as Yoyo, has 5 hectares of old vines in Banyuls sur Mer delicately nestled between the mountains and the sea. After a brief career