Kavalan Concertmaster Port Cask Single Malt Whisky c2 with aromas of nuts and

with aromas of nuts and almonds and a fresh concentrated finish

The secret is - they were also getting some of the best big bourbon character around as well

Hints of pepper on the nose

is fermented for 24 to 36 hours in open-top vats using a mix of commerical and wild yeast

The Bianco is crisp and complex with delicate notes of citrus

Kavalan Concertmaster Port Cask Single Malt Whisky c2 with aromas of nuts andUsing Portuguese ruby Port wine casks as the main flavor, Kavalan Concertmaster single malt whisky is first matured in specially selected American oak casks and then finished in port barriques. The marrying in the barriques mellows the flavors and adds balance to the whisky. It is rich bodied with natural sweetness and complexity.