Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Penguin Books and his recipes have been

and his recipes have been selected for 150 Best American Recipes and Food & Wine Magazine's Best of the Best

Atlas Obscura

Author: Georgann Eubanks

Pat Martin is a true leader in American barbecue

Publishers Weekly

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Penguin Books and his recipes have beenAuthor: Joe Yonan Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award winning food writer. "Packed with so many vibrant, inventive recipes that you won't know what to try first!" Jeanine Donofrio, creator of Love & Lemons Plant based eating has been evolving for centuries, creating a storied base of beloved recipes that are