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Vice Versa wines are produced in limited quantities from small vineyard plots of less than 10 hectares
he joined Slow Food dedicating himself
calm and charming
progressive growers
In this less storied part of Burgundy
Fiky Fiky "Fiore" Explore_Aromatic Vice Versa wines are producedGrapes: Muscat Canelli Region: Lake County, California Vintage: 2023 Viticulture: Certified Organic Soils: Alluvial + Gravel Vinification: Destemmed to bins, 7 day maceration, gently punched down each day until tannins begin to materalize, pressed into neutral french oak barrels for fermentation Aging: 6 months in neutral french oak Fining or Filtering: None Sulfur: None added Notes from the Importer: Most of the skin contact wines we drink from
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