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It then goes through double pot-still distillation to 86
upfront roasted cacao followed by both fresh and rich caramelized banana finishing with a touch of heat and pot still funk
The finish is long and rich
Cocchi's Vermouth Amaro has been created according to the original recipe by Giulio Cocchi
it has a moderate burn
High Proof Bourbon Flight Scrappy's Lavender Bitters It then goes through doubleFor those that like their whiskey strong we've gathered three of our favorite high proof bourbons ranging from sweet to spicy and sure to give you a big ol' Kentucky (or Indiana) hug. Old Forester 1920 is bottled at 115 proof and brings lovely sweet notes of caramel, graham cracker, and maraschino cherry. Rare Breed from Wild Turkey at 116. 8 proof showcases beautiful oak character to go with caramel and spice. And Smoke Wagon's Uncut at 112. 5 proof
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