The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope soup/gumbo yet relatively little is known

yet relatively little is known about the history of this fascinating cooking tradition

Nutter competed on the Food Network's "Iron Chef America" and cooked at the prestigious James Beard House in New York City before accepting the position as One Flew South's executive chef

mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet

Nashville's Pat Martin has studied and taught this craft for years

This cookbook unites generations by

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope soup/gumbo yet relatively little is knownAuthor: Jos Andrs, World Central Kitchen NEW YORK TIMES BESTSELLER A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of Jos Andrs's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they've cooked following