Cirelli "Trebbiano d'Abruzzo" Orange Grape_Sauvignon Blanc Rather than blending different vineyards

Rather than blending different vineyards and vintages to make a single cuvée

We made our first vintage in the old cuverie and vaulted cellars of our home in Meursault in 2019

and biodynamic since 2014 (now Demeter-certified)

Originally from the area around Lyon

The terroir in Montgueux is nearly identical to the growing sites found further north in le Mesnil

Cirelli "Trebbiano d'Abruzzo" Orange Grape_Sauvignon Blanc Rather than blending different vineyardsGrapes: Trebbiano Region: Abruzzo, Italy Vintage: NV Viticulture: Organic + Biodynamic Soils: Chalky Limestone + Clay Vinification: Hand harvested, de stemmed and fermented on its skins for 1month Aging: Aged in stainless steel tanks for 4 months. Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Ive been fortunate enough to grow up in a well off family, which allowed me to spend a fantastic and dispassionate childhood and to study in