Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters Kentucky and is the author

Kentucky and is the author of The Hospitality Manager's Guide to Wines

Noted food writer Joanne Smith spent several years gathering the traditional recipes of every major ethnic group in Texas

professor of American studies at the University of North Carolina at Chapel Hill

A final set of recipes focuses on the punch bowl

flavorful ingredient that stands out from the rest

Masala: Recipes from India, the Land of Spices [A Cookbook] Bitters Kentucky and is the authorAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food