Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Bryant Terry with Sara Foster

with Sara Foster

helped Marion revise the 1975 edition

Screen Doors and Sweet

Through more than 100 recipes

Georgia--the volume combines hundreds of unpretentious

Lodge Cast Iron Nation: Great American Cooking from Coast to Coast Bryant Terry with Sara FosterAuthor: The Lodge Company Cast iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco friendly, sustainable, versatile, and healthy It's no longer just for the camper or cowboy today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Focused on American regional cuisine, Lodge Cast Iron Nation packed with a