Heritage Sasquatch Books The book is illustrated with

The book is illustrated with the silhouette cutouts created by Irma's daughter Marion

eat it in sandwiches by itself or with its bread-fellow jelly

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont

About the Author

then won Fan Favorite on Top Chef: All-Stars

Heritage Sasquatch Books The book is illustrated withAuthor: Sean Brock New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game changing restaurants Husk and McCrady's, and his