Bourbon Smoked Sea Salt Size:5 oz. There's nothing more satisfying than

There's nothing more satisfying than going to a farmer's market

as well as in the kitchens of cooks from around the world who are now at home in the South

and dig into a plate of Smothered Pork Chops

under the heading "Get It Get It"--an expression Sarah uses in her kitchen when things are coming together perfect

Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook

Bourbon Smoked Sea Salt Size:5 oz. There's nothing more satisfying thanBourbon Smoked Sea Salt from Bourbon Barrel Foods is a tasty way to add a smoky, bourbon flavor to all foods. The sea salt is solar evaporated and domestically harvested from the Pacific Ocean resulting in large, pure salt crystals. The crystals are then sent to Louisville, Kentucky. There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentuckys finest bourbons. This lengthy process is well worth the