Homegrown Pork healing Stainless steel coarse (3/8 inch)

Stainless steel coarse (3/8 inch) and fine (3/16 inch) plates

the cookbook includes 112 delicious recipes suitable for anyone in the strictest phase of the autoimmune protocol (no grains

Faster than cutting by hand

kids: Grab a hammer

Looking to spruce up your outdoor space with creative DIY furniture

Homegrown Pork healing Stainless steel coarse (3/8 inch)Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a