Lost Restaurants of Memphis John Martin Taylor Mixon learned the art of

Mixon learned the art of barbecue at his father's side

The book's 200 recipes are organized into chapters by grain type

Lee Smith began writing stories at the age of nine and selling them for a nickel apiece

and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken

Delicately sweetened

Lost Restaurants of Memphis John Martin Taylor Mixon learned the art ofAuthor: G. Wayne Dowdy Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonards Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive In was hugely popular with