The Cook and the Gardener: Recipes and Writings from France BBQ Sauce Summer chapters feature zucchini-lemon soup

Summer chapters feature zucchini-lemon soup and raspberries eau-de-vie

Perfect for: Beginner and experienced home cooks

bought an old house

Named a Best New Cookbook of Fall 2019 by the New York Times

and they all fall in love with its coastal Southern cuisine

The Cook and the Gardener: Recipes and Writings from France BBQ Sauce Summer chapters feature zucchini-lemon soupAuthor: Amanda Hesser The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth century chteau in Burgundy. The property's old gardener was wary of her at first, but over time they became friends, and he showed her a way of life that was quickly disappearing from France. With more than 240 recipes, organized by season,