Capovilla Grappa di Bassano Willett Pot Still Reserve Bourbon Puglia and Sicily regions

Puglia and Sicily regions

It is believed to be a hybrid of sour mandarin and Ichang papeda

Best enjoyed neat or with just the slightest drop of water to explore its extraordinary complexity

Surprising flavors of honeysuckle and citrus with a touch of caramel

but wins you over with it's fruity side

Capovilla Grappa di Bassano Willett Pot Still Reserve Bourbon Puglia and Sicily regionsFrom Italy's Distillati Capovilla comes this Grappa di Bassano, produced using the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes. The pomace is distilled slowly at a low temperature thanks to the use of a bain marie method. It's rather rare to see a grappa named 'di Bassano', at it requires the liquid to be made only with pomace local to the Veneto town of Bassano del Grappa. The grappa is fairly floral, namely white flowers,