Alexis Hudon "Matouse" Chardonnay fermentations made with natural yeast
Description
fermentations made with natural yeast
And finally the grandparents
maceration overnight
Notes from the Importer: The Banyuls vineyard is located in the extreme south of France at the meeting point between the Pyrenees and the Mediterranean
often in the same barrels in which the wine was raised
Alexis Hudon "Matouse" Chardonnay fermentations made with natural yeastGrapes: Sauvignon Blanc Region: VDF Vintage: 2024 Viticulture: Organic Soils: Clay + Flint Vinification: Direct press for 4 hours, then fermented in fiberglass tank Aging: 7 months in fiberglass Fining or Filtering: Racked twice during fermentation Sulfur: 15 ppm total Notes from the Importer: Young Qubcois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late
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