Harahorn Norwegian Small Batch Gin Spirit Works This artisanal approach has helped

This artisanal approach has helped resurrect interest in classic cocktails that call for crème de menthe

This Sicilian Amaro is made using hand picked and peeled Sicilian oranges

The natural ingredients and balanced sweetness mean it enhances rather than overwhelms cocktails

Because of Carpano's "diet Negroni" approach (it uses only half the amount of sugar as Campari)

Kit includes: Chinola Passion Fruit Liqueur (750 ml)

Harahorn Norwegian Small Batch Gin Spirit Works This artisanal approach has helpedThis small batch gin is named for the mythical Harahorn, the Scandinavian equivalent of the Jackelope: A large rabbit with grand horns atop its furry little head. It features nearly two dozen botanicals, but most prominently featured aside from Juniper are signature Norwegian touches: locally sourced blueberries, rhubarb, and seaweed. The result is big and complex, unfolding on the palate with big juniper and hints of anise, coriander and other spice.