Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Stewart From chewy Starbursts to those

From chewy Starbursts to those glorious Frito BBQ Twists

Randall teaches at Vanderbilt University

Each chapter explores a specific defining food or tradition of the region--such as salt

In Farm Fresh Southern Cooking

Barcelona: Jews

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Stewart From chewy Starbursts to thoseAuthor: Myron Mixon, Kelly Alexander The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old