Roots Kanela Cinnamon Liqueur John Paul Bonanto is the result of

Bonanto is the result of a selection of more than 30 botanicals carefully chosen and macerated at their aromatic peak

brisk spice of the rye grain

A staple of every spice rack

Sherry-like and creamy in the mouth with baked cherry and vanilla battling against brown sugar and orange peel

it's an all time champ mixed in tropical libations

Roots Kanela Cinnamon Liqueur John Paul Bonanto is the result ofA spirited liqueur made with true cinnamon and clove buds. Roots Kanela is based on revived 15th century recipes for homemade tinctures (extracts, which got named "tentura"), made with spices arriving at the ports of the Ionian Sea. Has an incredibly unique and deep natural cinnamon taste. Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet cigar box cedary aftertaste. A little bit sweet, sort of spicy;