La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland as this allowed for all

as this allowed for all pesticide and chemical treatments to be washed away

is left to stand for 7 months in stainless steel deposits

Martino is a recent graduate of the enology school in Conegliano and he has intensified his family’s commitment to their land and the quality of their wines

the “Cornaline” Rouge is like a blend of Trévallon

Les Cochènes & Les moines Vats from Chenay

La Petite Empreinte "Perseverance et Patience" Saint Bris Region_Switzerland as this allowed for allGrapes: Sauvignon Blanc Region: Saint Bris, Burugndy, France Vintage: 2022 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches were manually harvested and left as whole clusters. As for all of the miniscule production of the winery, fermentation was completely spontaneous in used barrique. 25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct pressed. Aging: These two youg wines were aged