Tippleman's Burnt Sugar Cocktail Syrup Voyageur Press (MN) Food & Wine and GQ
Description
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Tippleman's Burnt Sugar Cocktail Syrup Voyageur Press (MN) Food & Wine and GQSlowly kettle cooked until it reaches a deep amber color, Tippleman's Burnt Sugar Cocktail Syrup transforms simple cane sugar into a remarkably complex cocktail ingredient. Handcrafted in Charleston, South Carolina, this bartender favorite develops rich notes of caramel, toasted sugar, sour cherry, brittle, and subtle bitterness by taking unrefined golden cane sugar beyond traditional caramelization. Originally created for professional cocktail bars,
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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