Tatomer Steinhugl Riesling - 2019 (750ml) Rioja Oriental (formerly Rioja Baja) Seimaibuai Koji 35% Sake 50%

Seimaibuai Koji 35% Sake 50% | Rice Hitomebore (Gunma grown) | SMV +0 | Alcohol 15% | Acidity 1

the whole clusters were crushed by foot and left to macerate for three days then pressed and naturally fermented instainless steelandneutral puncheons

It is a refined

Crafted in Canada from 100% rice and pure aquifer water

The palate is medium to full-bodied

Tatomer Steinhugl Riesling - 2019 (750ml) Rioja Oriental (formerly Rioja Baja) Seimaibuai Koji 35% Sake 50%Steinhgel is German for rock pile or cairn. The grapes all come from the La Estancia Vineyard. The vineyard is loaded with decomposed granite from the mountains behind Big Sur. There are two German clones, each with its own picking date and two cuves. Each pick is separated into two versions: a direct whole cluster pressing and an overnight macerated pressing. Steinhgel is an example of what I love so much about Riesling. It is loaded with generous