Dr Adam's Teapot Bitters Not Scotch Whiskey Flight complimenting the molasses notes from

complimenting the molasses notes from the brown sugar

or one of the other now often featured spirits – this is the rare variation that uses Brandy as the base

When they started laying down barrels in 1997

frozen desserts

an innovative twist by master distillers Shinji Wada and Hirofumi Okoba

Dr Adam's Teapot Bitters Not Scotch Whiskey Flight complimenting the molasses notes fromDr. Adam Elmegirabs Teapot Bitters are the world's first tea focused cocktail bitters, taking inspiration from the history of tea routes and traditional Masala Chai. Compounded on a spirit base, they offer a highly aromatic flavor profile defined by bitter black tea, warm baking spices, and a nutty finish. This complexity comes from a rich botanical blend including Orthodox black tea, yerba mate, ginger root, vanilla pods, star anise, Ceylon cinnamon,