Spicewalla Classic Steak Rub The Local Palate Magazine Issues Meggett's Gullah food is rich

Meggett's Gullah food is rich and flavorful

founder and cook of Mama Dip's Kitchen in Chapel Hill

and clean this perfect pan

Latinísimo brings together real recipes from home cooks in Argentina

a casual farm-to-table restaurant

Spicewalla Classic Steak Rub The Local Palate Magazine Issues Meggett's Gullah food is richSpicewalla Classic Steak Rub builds a bold crust with peppery, garlicky flavor and zesty complexity. Black pepper, garlic, salt, cumin seed, dill seed, and red pepper flakes create a balanced dry rub that complements beef without covering up the flavor of the meat. Coat steaks, burgers, roasts, lamb, mushrooms, or grilled vegetables before cooking, then let high heat bring out the blend's aromatic character. Its whole seeds and pepper flakes add both