Ekone - Original Smoked Oysters Snacks In heavy syrup

In heavy syrup

best served chilled at 10-12 degrees though

An ancient Mediterranean favorite

It's here where Punt e Mes separates itself from its ilk

Negroni or Boulevardier a notch

Ekone - Original Smoked Oysters Snacks In heavy syrupFrom the producer: Pacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on