Remo Farina Amarone della Valpolicella - 2022 (750ml) Indiana black fruit flavors

black fruit flavors

evolving fade of spice and wood notes

The champagne is aged sur lattes for a minimum of 10 years and finished with and disgorged with a dosage of 4

1792 Full Proof Bourbon is exceptionally distinct

Amaro Dilei was the first Bordiga amaro and is named after the café owned by Pietro’s son’s father-in-law

Remo Farina Amarone della Valpolicella - 2022 (750ml) Indiana black fruit flavorsDrying: Natural drying of the grape bunches, selected and well spaced in small crates for around 90 days. The drying rooms privilege natural drying conditions with temperature, humidity and weight loss constantly monitored. Vinification: Bunches are destemmed, berries crushed and left on the skins in cold maceration for 5 days. One month of fermentation begins with inoculation of heated selected yeasts in stainless steel at 28 C with frequent pumping