Scrappy's Celery Bitters Size:5 oz The palate opens with agave

The palate opens with agave and green peppercorn before vanilla and oak join with touches of spice

making these bitters especially valuable for fall and winter cocktail menus though their versatility keeps them relevant year-round

This bitter liqueur is made from Angostura bark and a maceration of cherry fruits

Old Overholt has a pleasant nose of peanut

it was nicknamed the Jewish Champagne

Scrappy's Celery Bitters Size:5 oz The palate opens with agaveUsing an antique recipe, Scrappy's invoked the Old World flavors of a nineteenth century bar. Now you can do the same with a touch of celery seed accented with hints of citrus. Every batch is made using organic ingredients of the highest quality with no artificial flavors, chemicals, or dyes. 49. 7% ABV, Made in Seattle