Barrio Blend - Iconic Bread Flour Blend mole powder to bring rain to the

to bring rain to the dry lands of the Southwest

Performs best when planted between January and April

Dead sea salts infused with antioxidant rich Creosote hydrosol

All bundles come with 5 assorted scents which are wrapped individually

bold and exquisite with a rope bezel

Barrio Blend - Iconic Bread Flour Blend mole powder to bring rain to theThe Barrio Blend contains fresh milled, whole grain Hard Red Spring flour and a sifted organic bread flour. This blend is a superb choice for all styles of breads including sourdough. It can also be adapted to make a variety of whole wheat baked goods, all while supporting the local grain economy! By Don Guerra, named one of the Top 10 Bakers in America and James Beard Award winner for Outstanding Baker, and owner of Tucson's Barrio Bread. Locally