Mountain State Spirits Winter Hare Bourbon (750ml) Hondarribi Zuri PROCESS The raw cacao is

PROCESS The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean

Impressive freshness and focus

with few stones

Drink from 2025-2028

with the objective of introducing a new generation of wine drinkers to the pleasures of the grapes and wines of Friuli

Mountain State Spirits Winter Hare Bourbon (750ml) Hondarribi Zuri PROCESS The raw cacao isThe Winter Hare is the finest allocated, 100 proof expression of our favorite high rye bourbon mash bill. Tasting Notes Caramel, Vanilla, and Fruit Layered with a slight rye spice in finish. Appearance Shiny and brilliant Aroma Moderately complex; Vanilla, caramel, dried fruit, cream Palate Pleasant with a nice warm finish Finish Lingering pleasant light rye spice in the finish mountainstatespirits. com