Montesecondo "Sangiovese Toscana" Region_Ardeche Manu Duveau
Description
Manu Duveau
electric in the mouth
Region: Goriska Brda region on the border of Slovenia and Italy
Notes from the Importer: Jean Yves Péron is a vigneron who trained with Thierry Allemand and Jean Lois Gripp in the Rhone and Bruno Schueller in Alsace
The winery started in the 1990s
Montesecondo "Sangiovese Toscana" Region_Ardeche Manu DuveauGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: Harvest is by hand and the bunches are mostly but not all destemmed, with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank. Aging: In concrete tank for 1 year Fining or Filtering: None Notes from the Importer: In a previous life, Silvio Messana was a New Yorker. There had
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