Jicama Purple Asparagus blanch in boiling water for

blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water

When purchasing at your local grocery store

They are also gluten-free and low in sodium

potassium and manganese

Baby Brussels Sprouts

Jicama Purple Asparagus blanch in boiling water forQuantity Pack: 5 Pounds Seasonality: Apr Oct Origin: Mexico Jicama, also known as the Mexican potato Mexican water chestnut yam bean, is a large, bulbous root with thick brown skin on the outside and crisp white flesh on the inside. When taking a bite out of jicama, you will get a nice crunch paired with a mildly sweet, nutty flavor. The texture and taste of jicama are similar to that of a water chestnut. Jicama is low carb and packed with vitamin C,