Villa Fura, Valpolicella Ripasso, Italy, 750mL Japan This wine is bold with

This wine is bold with dark red fruit yet still supple and elegant

Estate Albariño vines are handpicked in small baskets and then fermented in stainless steel

the ‘mountain’ gets its name from the local Languedoc dialect

fresh squeezed key lime juice with hints of lemon verbena and a touch of salt

is a premium sake produced in the Hokkaido region of Japan

Villa Fura, Valpolicella Ripasso, Italy, 750mL Japan This wine is bold withValpolicella Ripasso wines are deeply colored, rich, densely jammy wines that are lip smacking good. The term Ripasso refers to this luscious, richly textured style of wine, which is made by taking the freshly fermented Valpolicella wine, adding Amarone pomace to it (seeds, skins, and grape pulp), and then re fermenting it altogether.