Our Fermented Lives Vivian Mineker making the vacuum-sealing process simple

making the vacuum-sealing process simple

and there’s always an excuse for cake

Ideal for proofing softer doughs

The Edible Ecosystem Solution is for everyone with access to a bit of yard

I feel better than I have in decades

Our Fermented Lives Vivian Mineker making the vacuum-sealing process simpleFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food