Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Size:750 ml Pikesville Rye

Pikesville Rye

Deeply imbued with the complexity of the old wood and that special wine

made from estate grown

A truly extraordinary barrel-rested gin

Sophisticated but not sweet

Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Size:750 ml Pikesville RyeFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desiertos Sotols are distinguished by the region theyre produced in, the stills where they are distilled and the hands of each sotol maker, whose own