Chai de la Dive "Les Moulins" Saumur Blanc Region_Roussillon refreshing and deep-down delicious

refreshing and deep-down delicious

a process that can extend from 14 to 15 months

with a focus on helping the vines retain health naturally

The vines are treated only with minerals and plants in order to produce the healthiest grapes possible

used is copper and sulfur to combat mildew

Chai de la Dive "Les Moulins" Saumur Blanc Region_Roussillon refreshing and deep-down deliciousGrapes: Chenin Blanc Region: Saumur, France Vintage: 2025 Viticulture: Organic Soils: limestone, calcareous, silty sand soil Vinification: Pressed with whole clusters, settled for 24 hours and racked, 3 week ambient yeast fermentation in stainless steel, full malolactic conversion, aged for 6 months in stainless steel, tangential flow filtration, 20 30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed. Aging: 6