Mizu Green Tea Shochu A Smith Bowman To hold its own with

To hold its own with the most aggressive tiki ingredients

New to the Dashfire line of bitters

The Smoked Cinnamon Bitters were inspired by a grandmother’s den

Rather than using just a short aged reposado that has light spice and loses some of the agave purity

nothing but a stiff drink will do

Mizu Green Tea Shochu A Smith Bowman To hold its own withIt is said that the very first seedlings of green tea in Japan were planted by the Zen Buddhist monk Myoan Eisai on a mountain in Saga Prefecture more than 800 years ago. This heritage is a great source of pride for the local farmers in the nearby town of Ureshino, which is well known for producing some of the most sought after sencha in all Japan. The legacy also serves as Mizu's inspiration for this wonderfully rich and fragrant Green Tea shochu.