Brasserie des Voirons "LUG" Grape_Sauvignon Blanc following the ancient recipe

following the ancient recipe

Vinification: Pressed whole cluster

“It’s the everything-or-nothing moment in the grower’s year

In addition to his own production

Grapes are pressed whole cluster

Brasserie des Voirons "LUG" Grape_Sauvignon Blanc following the ancient recipeThis delicious wild fermented blonde was aged in old barrels for six months. The first beer weve had from Christophe outside of his fascinating collaborations with vignerons and infusions of fruits, nuts and herbs and this one is an exercise in purity, with pure Alpine water, great ingredients and a deft hand making for something truly special indeed. About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie