Contratto Bitter (1L) Gose velvety feel

velvety feel

Palate entry is far fruitier than the bouquet

and to include it in the gin's recipe would be redundant

each aged for a minimum of 15 years from the four corners of Scotland

minty finish

Contratto Bitter (1L) Gose velvety feelDistiller's Notes: AROMAS Aloe, bitter orange, sweet orange, wormwood, cloves, cardamom, gentian, hibiscus, elecampane, juniper, mint, rhubarb, sage, nettle. PRODUCTION METHOD Fine crushing of the botanicals using a hammer mill. Cold extraction using a hydroalcoholic solution which irrigates the botanical powders for about 35 days to extract all of the aromatic substances. The extract is then mixed with alcohol and sugar. It is then refrigerated and